Easy Cake Bites for Valentine’s Day
Layers of dense cake, chocolate mousse, berries, chambord soaked cake, topped with white chocolate shavings.
  1. Take half of the raspberries, mash slightly and add a few splashes of Chambord, just enough to flavor, but not so that the raspberries become too liquid. Let soak
  2. Cut the mini brownies into a top half and a bottom half.
  3. Soak the brownie halves in a small amount of Chambord, just a minute is long enough for the liquor to soak in without the brownie becoming soggy, though it depends on the brand of brownie used. I recommend testing one first.
  4. Mix chocolate instant pudding mix an milk with whisk until thick. Add cool whip (1/2 of the container) and until mix until fluffy to make the chocolate mousse.
  5. Spread a small amount of the soaked, mashed raspberries onto a soaked brownie half. The more you put on, the better it tastes, in my opinion, but also the messier it looks.
  6. Top the brownie half with about a tablespoon full of the chocolate mouse on top of the mashed raspberry. If you want it to look neater, you can pipe the mousse on top using a frosting bag.
  7. With a vegetable peeler, carefully shave a few small slices along the edge of the chocolate bar over the mousse to create chocolate curls. Add a fresh raspberry to the top of the mousse.
  8. Chill for several hours before serving so that the flavors blend and the cake bites firm up.